In 100 g (Grams) of Egg, whole, dried there is 43.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg, whole, dried.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Egg, whole, dried

Egg, whole, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried are listed below.

Water	2.78 g	2.78%
Energy (calorie)	592 kcal
Energy (joule)	2476 kJ
Protein	48.05 g	48.05%
Total lipid (fat)	43.9 g	43.9%
Ash	4.13 g	4.13%
Carbohydrate, by difference	1.13 g	1.13%
Fiber, total dietary	0 g
Sugars, total	0.56 g	0.56%
Sucrose	0 g
Glucose (dextrose)	0.56 g	0.56%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	244 mg	0.24%
Iron, Fe	7.2 mg	0.01%
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	629 mg	0.63%
Potassium, K	540 mg	0.54%

Nutrients in Egg, whole, dried